Homemade Yogurt Pizza Crust
You will love to sink your teeth into this chewy yogurt pizza crust!
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 450 degrees F.
  2. Add all crust ingredients to mixer bowl, and stir with spatula just until combined. Mix on medium-low speed with dough hook for 5 minutes.
  3. After 5 minutes, dough will be very sticky and gooey. Continue mixing, and sprinkle in 1 tbsp. of flour at a time until dough is thicker and more like a ball. Turn off mixer and transfer dough to floured surface.
  4. Divide dough into a ball. Sprinkle surface of dough with a little more flour and roll or pat/stretch into a shape to fit a pizza pan or baking sheet. Place your pizza-to-be on a pan lined with a silicone mat or sprayed with cooking spray.
  5. Spread desired amount of sauce over the crust. Add toppings and cheese, and bake for approximately 15 minutes, until crust is brown and cheese is bubbly. Slice and enjoy!
Recipe Notes

My method was inspired by this version at Kirbie’s Cravings.