Easy and Quick Hunan Beef Recipe
The best combination of American culture and Chinese cuisine, this Hunan Beef recipe is a quick and easy dish with an authentic twist.
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Firstly, heat your wok over high heat until smoking. Spread the oil around the wok.
  2. Be sure the wok and oil are hot and add the beef slices. Cook the beef slices until crispy.
  3. Drain the crispy beef by moving it up to the side of the wok. The oil will drain to the bottom and you can then transfer the beef to a plate.
  4. After frying the beef, just leave about 2 tablespoons of the oil in the wok, and remove any excess. Now, add the sliced red onion and the ginger. Cook them on high heat for 2 minutes.
  5. Then, add the minced garlic and cook for 1 extra minute.
  6. Add the green and red pepper sticks and stir-fry for 5 minutes.
  7. Next, add the canned sweet corn and the sliced Holland peppers.
  8. Next, add the fried beef and pour over the soy sauce. Maintain the highest heat possible and stir-fry everything together for 30 seconds.
  9. Finally, season with salt and pepper to taste.