Servings | Prep Time |
4 | 10minutes |
Cook Time |
40minutes |
|
|
If you would prefer to use non-instant rice, reduce the amount to 3/4 cup Simmer rice for the amount of time called for on the package (typically 20 minutes for white rice or 40 minutes for brown rice).
Adapted from Lemon Chicken Soup II by Marlee at AllRecipes.com