Lemon Rice Recipe with Tuna and Spinach
This light Lemon Rice with Tuna and Spinach is one of my easiest and healthiest dinners ever!
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Add chicken broth, rice, onion powder, garlic powder, and black pepper to taste to a medium saucepan. Bring to a low boil over medium-high heat. Reduce heat to low, cover and simmer for 35 minutes.
  2. Remove lid, and stir in tuna, lemon juice, spinach leaves, and salt. Replace cover, and continue cooking 5 minutes longer before serving.
Recipe Notes

You can easily make this recipe with white rice. Just reduce the cooking in step one to 15 minutes.