Low Carb Biscuit Recipe
These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.
Servings Prep Time
12 10minutes
Cook Time
12minutes
Servings Prep Time
12 10minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
  2. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
  3. In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
  4. Stir the wet ingredients into the dry ingredients. Stir in the cheese.
  5. Fill muffin tin cups about 2/3 full. Bake in preheated oven for 10-12 minutes until golden brown.