Low Carb Pizza Pork Medallions
Pizza night just got way more delicious with these easy Pizza Pork Medallions!
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Spray a skillet with cooking spray, and heat over medium-high heat. Place sliced pork into hot skillet, and add a little crumbled bacon (that fell off the pork loin during slicing) to a corner of the pan to cook.
  2. Cook pork for about 4 minutes, then flip medallions over. Spread a spoonful of tomato sauce over each piece of pork. Use a spoon to scoop and sprinkle the cooked bacon over the sauce. Top with bell peppers and mushrooms (or your desired toppings), then lay a piece of cheese over each little pork pizza.
  3. Cover the pan, and cook an additional 2-3 minutes, until cheese is melted. Serve while hot.
Recipe Notes
  • I would recommend two pieces per kid and three pieces per adult. Save the unused pork in the refrigerator for another recipe later in the week!
  • I used my own pizza sauce recipe, but I reduced the water to 1/3 cup and the salt to a small pinch. (You want a sauce that is thick and not too salty.)
  • These are my suggested toppings, but of course you can make your version to your liking!