Maple Slow Cooker Pork Tenderloin
This tender maple pork tenderloin takes just minutes to get into the slow cooker and is amazing piled onto a soft roll for an easy dinner!
Servings Prep Time
6 5minutes
Cook Time
6hours
Servings Prep Time
6 5minutes
Cook Time
6hours
Ingredients
Instructions
  1. In the crock of a slow cooker, whisk together the balsamic vinegar, maple syrup, brown sugar, water, soy sauce, garlic, onion powder, salt and pepper until combined. Add the pork and turn it to coat it in the sauce. Cover and cook on high for 4-5 hours or low for 7-8 hours.
  2. Remove the meat from the slow cooker to a cutting board. Pour the liquid in the slow cooker into a saucepan (removing any bits of meat or fat). Whisk together the corn starch and water, add it to the saucepan and bring to a boil over medium high heat. Keep it at a boil, stirring occasionally, for 3-4 minutes or until the sauce thickens slightly.
  3. Meanwhile, shred the cooked pork with two forks and then return it to the slow cooker on the warm setting. Pour the thickened sauce over the shredded meat and toss it to combine. Serve it on it’s own or on rolls with coleslaw as pulled pork sandwiches.
Recipe Notes

Source: Adapted from Creme de la Crumb