Margarita Chicken Tacos
Tender chicken marinated in tequila, lime, and spices makes a perfect filling for your tacos!
Prep Time
10minutes
Cook Time Passive Time
15minutes 30minutes
Prep Time
10minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. Add chicken, and stir well to combine. Refrigerate for at least 30 minutes or up to 24 hours.
  2. Heat a medium skillet over medium-high heat. Pour chicken with marinade into hot pan, and bring to a low simmer. Reduce heat to medium-low, and cover. Cook, stirring occasionally, for 15 minutes or until chicken is cooked through.
  3. Shred chicken with two forks, and simmer for a couple minutes longer to allow flavor to penetrate meat. Use a slotted spoon to serve.
  4. Assemble tacos with warm tortillas and desired toppings.