Meatloaf Muffins
These cute and tasty Meatloaf Muffins are ready in under an hour and are made with lean ground beef!
Servings Prep Time
4people 15minutes
Cook Time Passive Time
25minutes 5minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
25minutes 5minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Lightly coat a muffin tin with cooking spray, and set aside.
  2. In a large skillet over medium high heat, sauté onion in olive oil until translucent, about 5 minutes. Remove from heat and cool slightly before mixing with other ingredients.
  3. Combine onion mixture with remaining ingredients in a large bowl, stirring just until combined. Press meatloaf mixture into muffin tin cups, filling to the rim. To allow for even baking, pour a little water into any cups that are empty. (This recipe should fill 8 regular size muffin cups.)
  4. Bake for 15-20 minutes. Remove from oven. Brush tops with more ketchup or barbecue sauce, and sprinkle with a little cheese. Bake for 5 more minutes.
  5. Let rest 5 minutes before removing from muffin tin. (Drain meatloaf on a paper towel lined plate if necessary.)