Mexican Coleslaw in 5 Minutes
This delicious and easy coleslaw recipe is crispy, tangy, and slightly spicy.
Course
Side Dish
Cuisine
Mexican
Servings
Prep Time
3
5
minutes
Servings
Prep Time
3
5
minutes
Ingredients
2
tablespoons
reduced-fat mayonnaise
1
tablespoon
olive oil
1
tablespoon
lime juice
1
teaspoon
ground cumin
1/4
teaspoon
kosher salt
hot sauce
to taste
8-10
ounces
finely shredded cabbage
I use angel hair shredded cabbage from produce department
2
tablespoons
chopped fresh cilantro
stems removed
Instructions
In a large bowl, add mayonnaise, olive oil, lime juice, cumin, salt, and hot sauce. Whisk together until smooth.
Add shredded cabbage and cilantro, and toss to coat. Serve immediately, or store in refrigerator for a few hours before enjoying.