Mexican Mocha Mix Recipe

You’ll love this easy Mexican Mocha Mix! It has rich dark chocolate and espresso flavor with a little spice!

Ingredients

9.6ounces dry powdered nonfat milk
8ounces unsweetened cocoa powder(I used Hershey’s Special Dark)
2ounces instant espresso powder
1/2cup sugar
2tablespoons ground cinnamon
1/4teaspoon cayenne pepper(or to taste)

Instructions

Add all ingredients to a container with a tight-fitting lid. Shake to combine.
To prepare, stir two tablespoons of mix into 8-12 ounces of hot milk.

Recipe Notes

This mocha mix recipe is lightly sweet, but you can adjust the amount of sugar to taste. If you like sweeter coffee drinks, you may want to double the sugar.