Easy Chocolate Pie Recipe
This creamy, fluffy pie is ready in just a few minutes!
Servings Prep Time
8 5minutes
Cook Time
5minutes
Servings Prep Time
8 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Whisk pudding mix and milk together for 1-2 minutes until well combined.
  2. Add cream cheese, and whisk until smooth, 1-2 minutes longer.
  3. Evenly spread pudding filling into cooled, prepared crust. Place in refrigerator to set for at least 5 minutes before serving. (Pie will keep in refrigerator for at least three days.)
Recipe Notes

To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. melted butter. Press mixture into 9-inch pie pan, and bake at 350 degrees F for 8 minutes. Cool completely before filling.