Easy Ravioli Lasagna
An easier and faster version of a favorite pasta dish, this ravioli lasagna is absolutely amazing. Quick to make and tastes like the real thing!
Servings Prep Time
8 10minutes
Cook Time
70minutes
Servings Prep Time
8 10minutes
Cook Time
70minutes
Ingredients
Instructions
Prepare Meat Sauce
  1. In a large saucepan, over medium heat, brown the ground beef. Drain the grease, then add the onion, mushrooms, garlic, basil, salt and pepper to the pan.
  2. Cook, stirring, for 2-3 minutes until the vegetables have started to soften. Add the tomatoes and tomato paste and stir to combine. Lower the heat, cover, and simmer for 30 minutes, stirring occasionally.
Assemble Lasagna
  1. Preheat the oven to 375 degrees F.
  2. Place one third of the meat sauce in the bottom of the dish and spread it around to give a thin layer of sauce on the bottom. Spread one third of the shredded mozzarella cheese on top of the sauce. Cover this with half of the uncooked ravioli.
  3. Repeat the layers with another third of the meat sauce, another third of the cheese, and the other half of the ravioli.
  4. Finish with the last third of the meat sauce and the last third of the cheese.
  5. Bake the lasagna for 30 minutes, or until the cheese has started to brown and the filling is hot and bubbling. Let it stand for 10 minutes to set up before cutting it into squares and serving.