Oatmeal Cheese Biscuits
These hearty, healthy biscuits come together quickly and are perfect for breakfast or dinner!
Servings Prep Time
10 8minutes
Cook Time
12minutes
Servings Prep Time
10 8minutes
Cook Time
12minutes
Instructions
  1. Preheat oven to 450 degrees F.
  2. Stir vegetable and cream cheese together in a large bowl.
  3. Add flours, oats, baking soda, baking powder, and salt. Work cream cheese into dry ingredients with your hands (my preferred method) or a pastry cutter until mixture is crumbly.
  4. Add milk and cheese, and stir until combined. Use a large disher or 1/3 c. measuring cup to place rounds of dough about 1″ apart on a baking sheet lined with a silicone mat or greased well. Bake in preheated oven for 12 minutes until brown.