Old-Fashioned Sweet Corn Pudding
This delicious, easy, comforting side dish is perfect for any holiday or Southern meal.
Servings Prep Time
6 10minutes
Cook Time
40minutes
Servings Prep Time
6 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Spray an 8″ square baking dish with cooking spray.
  2. Place butter in a microwave-safe bowl, and heat for 30 seconds or just until melted. Set aside.
  3. Whisk together egg, milk, sour cream, and sugar. Slowly pour in melted butter, whisking constantly.
  4. Add flour, polenta, baking powder, and salt, and stir until combined. Stir in both cans of corn and cheddar cheese.
  5. Pour corn mixture into prepared pan, and bake in preheated oven for 35-45 minutes, or until set in the middle.