One Pot Chicken with Sausage and Beans
This hearty dish is great served with crusty bread to soak up the savory juices!
Servings Prep Time
6 5minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
6 5minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Heat a dutch oven over medium-high heat. Add bacon and sausage, and saute until brown. Remove meat with a slotted spoon to a clean bowl.
  2. Sprinkle chicken with salt and pepper on all sides. Carefully place chicken in hot oil in same pot. Cook chicken about 5 minutes per side. Turn off heat, and move chicken to bowl with other meat.
  3. Preheat oven to 350 degrees F. Discard almost all pan drippings, leaving about two tablespoons in the pot.
  4. Heat dutch oven again over medium-high heat. Add onion, carrots, and celery. Saute until onion is tender and translucent. Stir in garlic and cook one minute more.
  5. Stir in chicken broth, tomato paste, drained beans, bacon, and sausage. Bring to a simmer. Nestle chicken pieces in the pot, skin sides up and exposed. Bake in preheated oven for 30 minutes or until internal temperature of chicken reaches 165 degrees F.
Recipe Notes

Adapted from Chicken and Sausage White Bean Pot from Better Homes and Gardens Magazine, October 2015.