One Pot Lemon Garlic Pasta with Pork
This one-pot Lemon Garlic Pasta with Pork can be on the table in about a half hour. It’s a dish the whole family will love and perfect for busy nights!
or cooking spray
Smithfield Roasted Garlic and Herb Marinated Fresh Pork Tenderloin
cut into bite-sized pieces
reduced-sodium chicken broth
fresh lemon juice
plus more to taste
reduced fat OK
Heat olive oil in deep 12″ skillet over medium-high heat. Stir fry pork in hot oil until mostly cooked on the outside.
Stir in pasta, chicken broth, water, and lemon juice. Bring to a low boil. Continue boiling, stirring frequently for recommended cook time on the pasta package.
About two minutes before pasta is finished, stir in cream cheese and parmesan cheese until cheeses are melted about sauce is creamy. Serve with additional parmesan and lemon wedges if desired.
Smithfield Marinated Fresh Pork is available at local Walmart stores nationwide.
If you choose an original recipe pork tenderloin, saute two cloves of crushed garlic and one teaspoon of Italian seasoning with the pork.