Oven Fried Chicken
Enjoy all the flavor and crunch of fast food chicken with this lightened up Oven Fried Chicken Recipe! The flavorful breading is made with panko breadcrumbs for lots of crunch!
boneless, skinless chicken breasts
Lawry’s Seasoned Salt
salt and pepper
Begin by preheating the oven to 425 degrees F. Then cut the butter in half and place a few inches apart in a 9 x 13″ baking dish. Place the pan in the oven to melt, 6-8 minutes.
While the butter melts, add the panko, flour, paprika, seasoned salt, and a little more salt and pepper to a gallon sized bag. Stir gently. Add the chicken breasts and shake to coat.
Carefully pull the melted butter tray out of the oven and lay each chicken breast on the melted butter. Place back in the oven for approximately 10-12 minutes.
Flip the chicken over. At this time you can sprinkle more panko breadcrumbs on top if you’d like a little more crunch.
Continue to bake for 10-12 more minutes. Check the chicken temp and make sure it reaches 170 degrees F.