Painkiller
Course
Cocktail
Ingredients
2-4
ounces
Pusser’s Rum
4
ounces
pineapple orange juice blend
1
ounce
cream of coconut
1
small pineapple with leaves
1
small naval orange
grated fresh nutmeg
Instructions
Combine the rum, pineapple orange juice blend, and cream of coconut in a blender with 1 1/2 cups ice.
Pour into cocktail glasses and top with grated nutmeg.
Garnish with pineapple leaves, orange slice, and a pineapple wedge. (Garnishes are up to your discretion.)