pineapple orange juice blend
cream of coconut
small pineapple with leaves
small naval orange
grated fresh nutmeg
Combine the rum, pineapple orange juice blend, and cream of coconut in a blender with 1 1/2 cups ice.
Pour into cocktail glasses and top with grated nutmeg.
Garnish with pineapple leaves, orange slice, and a pineapple wedge. (Garnishes are up to your discretion.)