Easy Peach Cobbler Recipe (Video Tutorial)

Learn how to prepare this old-fashioned peach cobbler with simple ingredients, using fresh, canned, or frozen peaches. My mom’s cobbler recipe is the best: easy to make, simple steps, and takes only 5 minutes to prepare, while the oven does the rest.

Best Peach Cobbler: Tips and Tricks

Before preparing the peach cobbler, it’s best to learn some tips and tricks. Yeah, yeah, I know what you might think: “What things we can actually learn about the cobbler recipe? You basically just toss everything in a pan and let the oven do the job…”. First of all, you can always cook something good, but wouldn’t you want it to be great?

Secondly, we can always learn more about every recipe out there: from numerous variations to techniques, professional tricks, and further advice. So, don’t underestimate the “TIPS & TRICKS” section! Now, let’s see what you should know before making your peach cobbler:

• The easiest way to peel peaches: gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. Then, just peel them using your hands.
• Although it’s hard to dethrone juicy peaches during peak season, canned and frozen peaches make a great alternative when you can’t find fresh ones.
• Even though the best way to serve peach cobbler is fresh and warm, you can store it in the refrigerator for up to 5 days. In order to reheat it, use the microwave or the oven. When using the oven, bake it at 350 degrees F for about 20 minutes. Also, cover it with aluminum foil in order not to brown t much.
• The most popular way to serve it is to top it with a scoop of vanilla ice cream and some maple syrup. 

How to Make Old Fashioned Peach Cobbler

Even though it’s a summer-ish recipe, because of the peaches, the cinnamon flavor makes this peach cobbler a great Christmas dessert. The caramelized peaches on the top (even though they are canned or frozen) will impress any little greedy elf – not to mention the festive smell of the dessert!

Peach Cobbler Ingredient List

First of all, the most important part of them all is to gather the necessary ingredients. Believe it or not, it was a time when I started preparing a recipe without giving a closer look at the ingredient list (a young, enthusiastic, but inexperienced cook). Unfortunately, I often found myself being forced to make a trip or even two at the local market for different ingredients. So, let’s avoid the mistakes of my past and just read the ingredient list, first of all.

• 3 peaches (peeled, cored, and sliced);
• 1/2 cup of brown sugar (for sprinkling on the top);
• 4 tablespoon butter (for topping the pan);
• 1/2 cup of all-purpose flour;
• 1/2 cup of granulated sugar;
• 1 teaspoon of baking powder;
• 1/4 teaspoon of salt;
• 1 teaspoon of ground cinnamon;
• 1/2 cup of milk.

Step-by-Step Recipe for Homemade Peach Cobbler

Now that you are aware of what you need, it’s time to start preparing. Don’t worry, everything is super easy – some simple steps and then, just toss the filled baking pan in the oven. This is probably one of the easiest dessert recipes you’ll make for Christmas, believe me.

** If using canned peaches (like I did), skip steps 1 and 2 and go straight to step 3.**

1. Add the sliced peaches, sugar, and salt to a saucepan and stir to combine.
2. Then, cook on medium heat for a couple of minutes, until the sugar is dissolved. Here, you’ll be able to notice how the juice came out from the peaches. Remove from heat and set aside to chill.
3. Preheat oven to 350 degrees F.
4. Slice butter into pieces and add to your desired baking dish (I used two little ones as I prepared this for only me and hubby). Next, place the pan in the oven while it preheats, to allow the butter to melt.

5. Mix the flour, baking powder, sugar, and salt.

6. Then, stir in the milk, just until everything’s combined.

7. Pour the mixture into the baking dish, over the melted butter, and smooth the batter into an even layer.

8. Next, just spoon the peaches (or canned peaches) over the batter. Also, sprinkle with brown sugar and cinnamon generously over the top.

9. Finally, bake the peach cobbler at 350 degrees for about 38-40 minutes. I recommend serving it warm, with a scoop of ice cream, if you have it on hand.

Easy Peach Cobbler Recipe (Video Tutorial)

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This old-fashioned Peach Cobbler recipe is made with fresh or canned peaches so you can enjoy it all year round! Extremely easy to make at home with simple ingredients.

• Total Time: 45 minutes
• Yield: 2 1x

Ingredients

Scale 1x2x3x

• 3 peaches peeled, cored and sliced
• 1/2 cup brown sugar
• 4 tablespoon butter
• 1/2 cup all purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk

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Instructions

1. ** If using canned peaches (like I did), skip steps 1 and 2 and go straight to step 3.** Add the sliced peaches, sugar, and salt to a saucepan and stir to combine. 

2. Then, cook on medium heat for a couple of minutes, until the sugar is dissolved. Here, you’ll be able to notice how the juice came out from the peaches. Remove from heat and set aside to chill.
3. Preheat oven to 350 degrees F.
4. Slice butter into pieces and add to your desired baking dish (I used two little ones as I prepared this for only me and hubby). Next, place the pan in the oven while it preheats, to allow the butter to melt.
5. Mix the flour, baking powder, sugar, and salt.
6. Then, stir in the milk, just until everything’s combined.
7. Pour the mixture into the baking dish, over the melted butter, and smooth the batter into an even layer.
8. Next, just spoon the peaches (or canned peaches) over the batter. Also, sprinkle with brown sugar and cinnamon generously over the top.
9. Finally, bake the peach cobbler at 350 degrees for about 38-40 minutes. I recommend serving it warm, with a scoop of ice cream, if you have it on hand.

• Author: Rosie
• Prep Time: 5
• Cook Time: 40
• Category: Dessert
• Cuisine: American

Find it online: https://wearychef.com/recipe/peach-cobbler-recipe/

Old Fashioned Peach Cobbler Video Recipe

All in all, you really can’t complain about the peach cobbler recipe’s difficulty! It’s one of the easiest desserts I know – I even taught one of my nieces how to prepare it; however, I always assist when it comes to using the oven or the stove. Kids should not use the stove by themselves. Before the age of about 11 years old, children can’t properly anticipate events they haven’t experienced yet. So, if something unexpected happens, they are unprepared.

Therefore, this video recipe should make everything even easier. Watch it and tell me in the comment section below how was it for you!

Enjoy Your Christmas-ish Dessert!

Finally, there you have the old-fashioned Peach Cobbler that will impress everyone at your Christmas table! What do you think about it? Did you find it hard to follow the recipe’s steps? Also, did you find fresh peaches or used canned/frozen? How that went? Tell me everything in the comment section below.

Furthermore, don’t forget that your input on everything I write about is extremely valued here. It really helps me know what you think about my work and how you would improve my recipes, ideas, and advice. So, keep on asking any questions in the comments section. Furthermore, feel free to share your experience with this homemade Peach Cobbler recipe and all your advice on it.

Last but not least, if you are eager to find out more dessert recipes that will suit well your Christmas dinner, give these favorites of mine a closer look: