Pork and Greens Stir Fry
This stir fry is a quick, healthy, and easy way to enjoy your pork and get a boost of vitamins, minerals, and fiber from greens too!
Servings Prep Time
3 10minutes
Cook Time
15minutes
Servings Prep Time
3 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil or butter in a large skillet over medium-high heat. Add onions and pork, and stir fry until onions are tender and pork is cooked on the outside.
  2. Stir in greens, pour in water, and cover. Reduce heat to medium, and cook 5 minutes.
  3. Remove lid, and stir in mustard and hot sauce. Replace cover, and cook an additional 5 minutes or until greens are your desired tenderness.
  4. Top skillet or individual portions with chopped tomatoes. Enjoy!
Recipe Notes

Serving amount varies based on how much pork you use. If you use the entire pork loin, this dish could serve six.