3ouncesfeta cheesecrumbled (I use the reduced-fat version)
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and rinse with cool water for a few seconds. Set aside.
Meanwhile, in a large serving bowl, stir together olive oil, vinegar, dill, garlic powder, salt, and pepper. Add in basil, tomatoes, cucumber, and pasta, and stir gently to combine. Fold in feta cheese just before serving.