Red Hasselback Potatoes
Cheesy Hasselback Potatoes are the perfect side dish for just about any meal!
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Red Hasselback Potatoes
Ingredients
  • 4 medium red potatoes,washed and scrubbed well
  • 1/4cup salted butter,softened
  • 1tablespoon buttermilk ranch dressing mix,
  • 4ounces sliced jack cheese,cut into pieces to fit into potatoes
Instructions
  1. Preheat oven to 400 degrees F. Microwave potatoes for 4-5 minutes, turning over once, until almost tender when inserting knife into center.
  2. Meanwhile, stir together softened butter and ranch mix until smooth.
  3. Using a towel or oven mitt to protect your hand, make 1/4″ slices in potatoes, stopping before you slice through to the bottom. (Placing potato in a large wooden spoon during this step can help prevent slicing through completely.)
  4. Place sliced potatoes on baking sheet. Use a spreading knife to push some of the seasoned butter into each incision.
  5. Place a piece of cheese into each incision (cut to just fit).
  6. Bake potatoes for 10 minutes in preheated oven. Then, broil for 5-7 minutes, until skin starts to brown.