Quick Skillet Ranch Chicken Spagetti
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat olive oil in a deep 12″ skillet over medium-high heat. Add chicken, bell pepper, onions, and carrots, and saute, crumbling meat as it cooks. When meat is cooked through and vegetables are tender, transfer mixture to a clean bowl.
  2. Break spaghetti in half, and add to skillet. Pour chicken broth and water over the pasta, and stir pasta around to be covered completely with the liquid. Bring to a boil, and cook, stirring often, for approximately 10 minutes or until most of liquid is absorbed and pasta is as tender as you would like.
  3. Reduce heat to low. Return chicken and vegetables to pot with cooked spaghetti, and stir in with ranch seasoning and yogurt. If sauce is too thick, add up to 1/2 cup of water to get your desired consistency. Simmer until heated through, then serve.
Recipe Notes

This dish is best prepared and served immediately. The sauce thickens up quite a bit when stored in the refrigerator, and the noodles get soft.