Raspberry Champagne Float
This simple, beautiful cocktail is perfect for brunch or New Year’s Eve!
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Instructions
  1. Pour Chambord into a champagne flute. Use a small disher or teaspoon to scoop three small balls of sherbet, into the glass.
  2. Carefully pour champagne to fill the glass nearly to the top. Allow the bubbles to die down before adding more. Be prepared to sip overflowing bubbles.
Recipe Notes

Sherbet will make a creamier cocktail than the one in the photo, which is made with sorbet.

If you don’t have Chambord, you can leave it out and still have a tasty drink!