Salmon Sandwich with Spicy Dill Yogurt Sauce (AKA Salmoniches)
These quick and easy salmon sandwiches make a great weeknight dinner.
Servings Prep Time
2 5minutes
Cook Time
15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix yogurt, dill, and sriracha in small bowl. Cut sandwich rolls in half (if necessary) and spread both sides with yogurt sauce. Place lettuce and tomato on one half of each roll.
  2. Season salmon fillets with salt and pepper. Spray skillet with cooking spray and heat over medium-high heat. Place fillets in skillet skin side down (if they have skin). Cook for 4-5 minutes, or until skin is cooked. Turn fillets over, and gently peel off skin with spatula and discard. Continue cooking until salmon is cooked to desired level of doneness, approximately 5-7 more minutes.
  3. Remove salmon from pan and allow to drain on a few layers of paper towels for a couple minutes (important to reduce sogginess). Place each fillet on top of lettuce and tomato, top with roll, and enjoy. Best served with fries.