Sausage and Sweet Potato Chili
This hearty chili is a little sweet, a little spicy, and a real crowd pleaser!
Servings Prep Time
3-4 10minutes
Cook Time
30minutes
Servings Prep Time
3-4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat olive oil in a dutch oven over medium-high heat. Add onion, bell pepper, sausage, and sweet potatoes. Stir, crumbling meat as it cooks, until sausage is cooked through.
  2. Stir in beans, chicken broth, chili powder, cumin, and cinnamon. Bring to a low boil. Reduce to a simmer, and cover. Simmer for 20 minutes.
  3. Remove cover, and make sure sweet potatoes are fork tender. If not, continue to simmer until soft. Stir in cilantro before serving.