Sauteed Spinach with Cranberries and Feta
This seemingly fancy vegetable side dish only takes a few minutes to prepare!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Heat olive oil in a large skillet over medium heat. When very hot, add garlic and cranberries, and saute for about two minutes.
  2. Add spinach, sprinkle with salt, and stir to coat with oil. (You may need to do this in two batches to let the first batch wilt a bit first.)
  3. Continue sautéing until spinach is thoroughly wilted. Transfer to plates, and sprinkle feta and black pepper over the top to serve.
Recipe Notes

Spinach shrinks A LOT. Definitely double or triple the recipe if you are serving more than two people.

You can substitute 1/2 tsp. garlic powder for the fresh garlic. Just sprinkle it over the spinach with the salt.