Healthier Chocolate Chip Cookies with Avocado
You can make traditional chocolate chip cookies a bit healthier and just as delicious with a secret ingredient: Avocado!
Servings Prep Time
24 10minutes
Cook Time
15minutes
Servings Prep Time
24 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. With an electric mixer, cream together butter, avocado, and sugars on medium-low speed for 1-2 minutes until very smooth. Add egg and vanilla, and mix on low speed until combined.
  3. Add flours, baking soda, and salt. Mix on medium-low speed until dry ingredients are incorporated. Stir in chocolate chips on low speed or by hand.
  4. Using a medium cookie scoop (or rounded tablespoons), dish balls of cookie dough about 1″ apart onto baking sheets lined with silicone mats or parchment paper. Press the balls into a cookie shape (the cookies will not change shape during baking).
  5. Bake in preheated oven for 12-15 minutes, until bottom edges are starting to brown. Cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Recipe Notes

You can use all white flour and substitute brown sugar for the raw sugar if desired.