Avocado and Shrimp Salad
This citrus shrimp recipe can be made in under 30 minutes with simple ingredients. Every shrimp lover will adore the full of flavor and healthy shrimp salad.
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. First of all, heat 2 tablespoons of extra virgin olive oil in a saucepan and add the lemon slices. Cook for 1 minute.
  2. Then, just add the shrimps and cook them over medium-high heat for 10-15 minutes (until they turn pink). Don’t forget to season them to your own taste. I added salt, freshly ground black pepper, and chopped parsley. Let them cool to room temperature.
  3. Toss the shrimp with the salad greens in a large bowl.
  4. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp. Also, add the avocado slices and the squeeze of citrus. Toss lightly to coat.
  5. Don’t forget to season with kosher salt and freshly ground black pepper and serve.