Buffalo Chicken Pasta Skillet
Try this quick and easy buffalo chicken pasta for a perfect weeknight meal!
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat olive oil in a 12″ skillet over medium-high heat. Add chicken to hot skillet, and pour buffalo sauce over the chicken. Stir to coat, and cook, stirring often, for about 5 minutes.
  2. Add pasta and water to skillet. Stir well, and bring to a boil. Cook the minimum time recommended on your pasta instructions. (Check the package.) Stir often during cooking.
  3. Stir in frozen peas and cream cheese until cheese is evenly melted and the sauce is hot and bubbly. Stir in salad dressing and cook 1-2 minutes more to heat through. Serve!