Skillet Sausage Succotash Recipe with Quinoa
This skillet succotash recipe with sausage and quinoa is loaded with protein, fiber, and flavor!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Spray a 12″ skillet with cooking spray, and heat over medium-high heat. Add sausage, and cook and crumble the meat until mostly cooked through.
  2. Stir in all remaining ingredients. (The hot sauce is completely optional.) Bring to a fast simmer. Cover, and reduce heat to medium low.
Recipe Notes
  • You can use white rice instead of quinoa if you prefer.
  • This recipe would also be tasty with the addition of a drained can of petite diced tomatoes.