Crustless Apple Cinnamon Cheesecake
Enjoy the flavor of Fall in this creamy, spicy cheesecake recipe!
Servings Prep Time
8 15minutes
Cook Time
45minutes
Servings Prep Time
8 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Spray an 8-9″ pie pan liberally with cooking spray and set aside.
  2. With an electric mixer, blend cream cheese and Truvia® baking blend on medium speed until smooth. Add eggs, vanilla, and 1/2 teaspoon cinnamon. Mix again on medium speed until smooth. Spread cream cheese mixture evenly into prepared pie dish.
  3. Place diced apples in a medium mixing bowl. Pour melted butter over the apples, and toss to coat. In a small bowl, stir together cornstarch, Truvia® brown sugar blend, and remaining 1/2 teaspoon cinnamon. Sprinkle cornstarch mixture over apples, and again toss to coat.
  4. Evenly spread apples over the cheesecake. Bake in preheated oven for 30-40 minutes or until center is set and edges are lightly browned. Allow to cool for at least three hours before serving.