Slow Cooker Ribs
Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten free, and perfect for busy nights.
Servings Prep Time
4-6 15minutes
Cook Time
4hours
Servings Prep Time
4-6 15minutes
Cook Time
4hours
Ingredients
Dry Rub
Wet Marinade
Instructions
  1. Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker.
  2. Combine wet marinade ingredients together, and pour over top of ribs.
  3. Cover and cook on high 3 1/2 hours or 6-7 hours on low heat. Ribs are complete when they fall off the bone.
Recipe Notes

Note: For a more finished appearance and texture, broil ribs in oven until darkened before serving.