Slow Cooker BBQ Pork Chops
  1. Season the pork chops with salt and pepper.
  2. Mix apricot jam and barbecue sauce together in a medium bowl. Add a little more pepper if you want.
  3. Create a layer of pork chops in the slow cooker crock, and cover with barbecue/apricot sauce. Repeat until all the pork chops are in the slow cooker. Make sure the final layer is the barbecue/apricot sauce!
  4. Cook it on slow for 6-8 hours or on high for 4-5 hours.
Recipe Notes

If you want a little extra glaze on each pork chop, you can remove them from the slow cooker and set them on a baking sheet. Glaze them with barbecue sauce, and broil for a couple minutes until the barbecue sauce is a little sticky and glossy!

This step is not necessary (I never do it on busy days), but if you want to serve these BBQ pork chops to company, it gives them a little extra curb appeal!