Slow Cooker Beef Tips over Rice
You will love these moist, flavorful chunks of beef with vegetables served over rice.
beef stew meat
quartered (I didn’t add these because my husband doesn’t like them, but the recipe begs for mushrooms if you ask me!)
quartered and sliced
crushed or minced (or 1 tsp. garlic powder)
beef bouillon cubes
half and half
freshly ground black pepper to taste
Dump all ingredients except the rice and corn starch into your slow cooker. Stir to combine.
Cook on low for 8 hours. If you are home, stir a couple times during the day.
A half hour before serving, prepare rice according to package directions. (If you are serving brown rice, allow longer for cooking time.)
While rice cooks, add corn starch to 1/2 c. cold water, and mix very well with a whisk or fork. Stir this corn starch slurry into the beef mixture in your crockpot.
To serve these slow cooker beef tips, place rice in a bowl, and scoop beef and vegetables over the rice. Enjoy!