Slow Cooker Chicken Adobo
You will love this fork-tender chicken covered in a sweet, spicy sauce!
Servings Prep Time
4 5minutes
Cook Time
240minutes
Servings Prep Time
4 5minutes
Cook Time
240minutes
Slow Cooker Chicken Adobo
Ingredients
  • 1/2c. soy sauce,tamari soy sauce or reduced-sodium is fine if you prefer
  • 1/4c. white wine vinegar,
  • 4cloves garlic,minced or crushed
  • 1tbsp. grated fresh ginger,
  • 2tbsp. brown sugar,
  • 1 jalapeño,sliced
  • 6-8 boneless, skinless chicken thighs,
  • 1/4c. cold water,
  • 1tbsp. cornstarch,
  • sliced green onions,optional
  • cooked rice,I like medium grain white rice for this dish
Instructions
  1. In your slow cooker, whisk together soy sauce, vinegar, garlic, ginger, and brown sugar. Add jalapeño and chicken, and spoon sauce over chicken to cover. Place lid on slow cooker, and cook on low for 4-5 hours, or until chicken is tender.
  2. About a half hour before serving (I do this when I start the rice), stir cornstarch into cold water with a fork until dissolved, and pour into slow cooker. Gently stir, and continue cooking.
  3. Serve chicken and sauce over rice, and garnish with green onions if desired.