Slow Cooker Chicken Stroganoff: Your new favorite chicken recipe!
This zesty chicken stroganoff only takes a couple hours to make in the slow cooker, and then dinner is ready to go!
boneless, skinless chicken breasts
cut into bite-sized pieces
packet Zesty Italian salad dressing mix packet
(or 3 tablespoons of homemade mix)
reduced-fat cream cheese
canned reduced-sodium cream of chicken soup
(reduced fat or regular is fine)
whole wheat egg noodles
Place chicken, butter, and salad dressing mix into slow cooker. Cook on low 2-3 hours, until chicken is cooked through. Stir occasionally during cooking process if you are around.
Stir in soup and cream cheese. Cook on high for 30 minutes. Meanwhile, cook egg noodles according to package directions. Drain and set aside.
Add sour cream and stir stroganoff until evenly combined. Serve over warm egg noodles, or you can stir the noodles into the chicken mixture and serve it that way.
Slow Cooker Chicken Stroganoff