Slow Cooker Chicken Thighs with Artichokes and Greens
Chicken thighs and kale simmer with wine and marinated artichokes for a delicious and easy dinner!
Servings Prep Time
4 5minutes
Cook Time
6hours
Servings Prep Time
4 5minutes
Cook Time
6hours
Ingredients
Instructions
  1. In crockpot, stir together artichoke hearts (with juice from jar), kale, and vermouth.
  2. Nestle chicken pieces in greens, and sprinkle seasoned salt all over the top. (You don’t have to measure. Just give a good shake to lightly cover the chicken and greens with seasoning.)
  3. Cover, and cook on low 6-8 hours. If you are home, you can gently stir it up a couple times, but it’s not necessary.
  4. Serve over cooked rice, and top with crumbled feta.
Recipe Notes

If you prefer to use boneless, skinless chicken breasts instead, it would be best to reduce cook time to 4-5 hours to avoid dry chicken.