Crockpot Meatballs with Spinach Mushroom Sauce
These slow cooker meatballs only take about 10 minutes to prepare. Cook them all day, and then just cook your pasta at dinner time!
Servings Prep Time
4-5 10minutes
Cook Time
240minutes
Servings Prep Time
4-5 10minutes
Cook Time
240minutes
Ingredients
Instructions
  1. Stir together ground meat, Italian seasoning, onion powder, garlic powder, chili powder, salt, and black pepper.
  2. In the slow cooker, stir together spaghetti sauce, spinach, mushroom, and water.
  3. Using a large disher or rounded tablespoons, shape meat into balls and drop in a single layer into the sauce mixture. Gently press them down slightly so they are mostly covered with sauce. Place the lid on the slow cooker, and cook on low 8 hours or high 4 hours.
  4. About a half hour before serving, bring a large pot of lightly salted water to a boil, and cook pasta according to package instructions. While pasta cooks, gently stir meatballs into sauce. (Your meatballs might be a bit stuck together, but you can easily separate them with a spoon.)
  5. Serve meatballs over cooked pasta, and top with cheese if desired.