Slow Cooker Mexican Beans and Rice with Pork
Toss a few simple ingredients into your slow cooker, and you are on your way to a hearty dinner!
© The Weary Chef 2013-2018.
pork shoulder blade steaks
chili beans or seasoned pinto beans
chunky red salsa
Place pork in the bottom of slow cooker. Pour beans, salsa, rice, and water over the top. Cover and cook on high for 5 hours or low for 8 hours. Stir every couple hours during cooking if possible.
Before serving, shred pork with a fork, removing any large pieces of fat that remain.