Slow Cooker Mexican Beans and Rice with Pork
Toss a few simple ingredients into your slow cooker, and you are on your way to a hearty dinner!
Servings
6
Cook Time
300minutes
Servings
6
Cook Time
300minutes
Slow Cooker Mexican Beans and Rice with Pork
Ingredients
  • 3/4lb. pork shoulder blade steaks,
  • 2cans chili beans or seasoned pinto beans,undrained
  • 16oz. chunky red salsa,
  • 1c. brown rice,
  • 2c. water,
Instructions
  1. Place pork in the bottom of slow cooker. Pour beans, salsa, rice, and water over the top. Cover and cook on high for 5 hours or low for 8 hours. Stir every couple hours during cooking if possible.
  2. Before serving, shred pork with a fork, removing any large pieces of fat that remain.