Smoked Salmon Pizza with Whole Wheat Crust
This pizza seems fancy but is very easy to make. Why get delivery when you can make fresh, homemade pizza in 40 minutes?
Servings Prep Time
3-4 20minutes
Cook Time
15minutes
Servings Prep Time
3-4 20minutes
Cook Time
15minutes
Ingredients
Crust
Toppings
Instructions
  1. Preheat oven to 450 degrees F.
  2. While oven preheats, add warm water, yeast, and sugar to a large mixing bowl. Stir together and allow to sit until the yeast gets foamy, about 10 minutes.
  3. Add flours, olive oil, salt, Italian seasoning, and garlic powder. Mix with your dough hook on medium speed until all flour is incorporated and dough ball sticks to the hook, about 3 minutes. (You can also stir until combined, then knead for a few minutes if you don’t have a stand mixer.)
  4. Transfer dough to a cutting board, and shape into a ball. Cover with a towel and let rest for 5 minutes. (I do this on top of my warm oven.)
  5. Roll or pat dough into a 14″ circle (or whatever shape will fit on your baking sheet). Spread sauce evenly over dough, leaving about 1″ uncovered along the edge. Sprinkle 1/2 c. cheese over the sauce, then evenly spread salmon and artichoke hearts over the pizza. Sprinkle remaining 1 c. cheese over the top.
  6. Bake in preheated oven approximately 15 minutes, until cheese is bubbly and crust is starting to brown. Slice, serve, and enjoy!
Recipe Notes

Adapted from Smoked Salmon Pizza and Quick and Easy Pizza Crust at AllRecipes.com.