Snakebite Sausage and Pasta Recipe
This spicy sausage and pasta dish is made in one skillet and ready in under 30 minutes!
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Add olive oil to a 12″ skillet or dutch oven, and heat over medium-high heat. Add bell peppers, onion, salt, garlic, and sausage. Saute 10 minutes, crumbling meat as it cooks. (You can drain meat and vegetables here if you’d like. You’ll reduce the fat but also lose some flavor.)
  2. Add chicken broth, water, cayenne, and pasta. Bring to a low boil, and cook for the suggested cooking time on the pasta package, stirring often.
  3. Reduce heat to medium, and stir in cream cheese and parmesan. Stir frequently until melted.
  4. Turn off heat, and add tomatoes and green onions. Allow to stand 5-10 minutes before serving to allow sauce to thicken.