Apple Cinnamon Sour Cream Muffins
These moist, low sugar muffins are a healthy, delicious start to your day!
Servings Prep Time
12 10minutes
Cook Time
20minutes
Servings Prep Time
12 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Spray muffin pan with cooking spray.
  2. Melt butter in microwave on half power. Watch during heating, and stop before completely melted. Swirl to melt remaining butter. Set aside.
  3. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. Stir in diced apples.
  4. In a medium bowl, whisk together eggs and vanilla. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. Stir in sour cream and sugar.
  5. Pour wet ingredients into dry, and stir until just combined. Batter will be very thick.
  6. Scoop batter evenly into muffin tin using a large disher or ice cream scoop if you have one. Bake in preheated oven for 18-20 minutes. Remove from pan and cool on wire rack.