Preheat oven to 400 degrees F. Bake chicken tenders for 15-20 minutes, turning once, until heated through and crispy. Remove chicken to a plate or cutting board.
Slice dinner rolls in half, and place them open on the same cookie sheet. Carefully arrange the chicken pieces on the bottom halves of the buns (chicken will be very hot!). You will probably need to cut some of the larger chicken tenders to make them fit.
Lay 1/2 slice of cheese over the chicken on each sandwich, and place a couple sliced jalapeños on top. Return to oven, and bake for about 5 minutes longer, until cheese is melted. Add spinach, tomato slices, or other desired toppings before placing the bun on top to serve. Enjoy!
If you don’t like spicy food, try making these chicken sliders with cheddar cheese and sliced dill pickles instead.