Spicy Mac and Cheese with Pork
This stovetop mac and cheese recipe with pork rib meat is satisfying but easy to make!
Servings Prep Time
6 10minutes
Cook Time
20minutes
Servings Prep Time
6 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Bring a medium pot of lightly salted water to a boil. Cook pasta according to package directions, and drain.
  2. While pasta cooks, melt butter in a 12″ skillet over medium-high heat. Whisk in flour until a smooth paste forms.
  3. Whisk in milk about 1/4 cup at a time until mixture is smooth before adding more. Once all milk is added, bring to a low boil, whisking almost constantly.
  4. Reduce heat to medium-low, and add shredded cheese. Stir until cheese is melted. Then, stir in chopped pork and most of the cilantro. Allow to cook for about 3 minutes to allow pork to heat through.
  5. Add pasta, and stir until well combined. Turn off heat. Sprinkle remaining cilantro over the top if desired, and serve immediately.