Stove Top Stuffing Meatloaf
This Italian Meatloaf recipe is made with Stove Top stuffing mix, pasta sauce, and zucchini. It is a dinner recipe to remember for sure!
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, add stuffing mix with half of the spaghetti sauce, garlic, 1/2 teaspoon oregano, parsley, and pepper; mix well. Add meat and mix to incorporate all ingredients. (I usually use my hand to make sure everything is incorporated).
  3. Place meat in a 9 x 13″ baking dish.
  4. Add zucchini, remaining spaghetti sauce, and 1/2 teaspoon oregano to a bowl and mix to combine. Spoon over meat mixture and cover with foil.
  5. Bake for 25-30 minutes. Remove foil and top with cheese. Bake for another 10 minutes uncovered. Meatloaf should be 160 degrees F with cheese bubbly and melted.
  6. Serve immediately and enjoy!