Supreme Tostadas with Easy Corn Salsa
These loaded tostadas topped with easy corn salsa are on the table in about 20 minutes. Perfect quick dinner recipe!
whole kernel corn
(frozen or DRAINED canned corn)
(or 1 tablespoon chopped fresh cilantro)
or to taste
canned refried beans
shredded Mexican blend cheese
Preheat oven to 375 degrees F. Line a baking sheet with a silicone mat or aluminum foil to make cleanup easy.
Stir together corn, tomatoes, cilantro, lime, and salt. (This salsa could also be used on its own for dipping.)
Spread refried beans evenly over tostadas, being careful not to press too hard and crack the tostadas as you work. Arrange tostadas in a single layer on the prepared baking sheet as you go.
Spread corn salsa evenly over each tostada, and then sprinkle cheese over the corn. Bake in preheated oven for 8-10 minutes or until cheese is fully melted.
Transfer hot tostadas to plates and top with cabbage, sour cream, guacamole, and salsa as desired. Dig in!
to get a quick guacamole recipe, or you can use prepared guacamole as a shortcut.