Tangy Slow Cooker Beef with Peas
This easy crockpot dinner might not be the prettiest dish, but it tastes delicious!
Servings Prep Time
4 5minutes
Cook Time
360minutes
Servings Prep Time
4 5minutes
Cook Time
360minutes
Instructions
  1. Place stew meat in slow cooker, and lightly sprinkle with Cajun seasoning (about 1 1/2 tsp.). Add dill and water. Cover, and cook on low 6 hours, or until meat is fork tender.
  2. About a half hour before serving, stir in yogurt and peas. Continue cooking on low until ready to serve over noodles or rice.
Recipe Notes

If you’d like a longer cook time, you can use a 3-pound chuck roast and cook on low 8-10 hours. In the last step, shred the meat, removing excess fat, before stirring in yogurt and peas.